Inspired from here
I thought I was buying hash browns but it turned out I bought shoe string potatoes... oh well!
1 bag hash browns
curry powder (1 1/2 tablespoon)
onion (1/2 onion, chopped)
garlic (2 cloves)
salt (1/2 tsp)
cumin (just a dash)
I had to cook them in batches, but I added the cilantro to the top when it was done cooking.
Apparently one could smell them cooking 3 floors down and the whole building smells like garlic and curry. Oops!!
I realized before I cooked them all that there was WAY too many. So I got a quart bag and filled that with the mix-uncooked- and I froze them. I'll see if they freeze well! I have a feeling I will have to freeze some of the cooked ones. It's hard to cook for one person.
I loved them. They turned out a little more like fries than hash browns, but that was my fault. They still tasted delicious. I had to cook them about 5-7 minutes, but that was because they were frozen.
(<-- I froze some this way - pre-cooked.)
I tried this trick tonight:
After serving the grilled food, make sure your grill is
unplugged, put a wet cloth, that can be washed, and
reused in the grill and close the lid. In 10-30 minutes,the grill will almost wipe clean.
It really worked! I left the rag on there for about 20 minutes and the grill was really easy to clean.