1 cup long-grain rice
1 cup salsa
2 (114+1/2 ounce) cans chicken broth
4 boneless, skinless chicken breasts, cubed
In a slow cooker, mix all ingredients together. Cover and cook on low for 6 hours, or on high for 4 hours.
Jenna's modified version:
- I only wanted to make enough for me so I just modified the recipe a little bit. It turned out great!
1 cup water plus 1 teaspoon (or one cube) chicken bouillon
1 chicken breast, cubed
1/4 cup salsa
1/4 cup rice
Mix together and cook on low for 3-4 hours.
-Ok. So, this turned out beautifully! I threw everything in the crockpot around 11. And it was ready about 3! I turned it on keep warm for about 30 minutes until I was ready to eat it. Very good and REALLY easy. It isn't very spicy at all, but very moist and delicious. Give it a try!
The finished product. I am sure it would taste delicious with cheese or sour cream on top of it!