Wednesday, February 2, 2011

Asian Chicken

So, after being "snowed in" for two days, I decided to make food! I bought already cooked chicken breast strips. I did marinate them though and it worked great!  I used all the ingredients except the crushed red pepper flakes.  I added black pepper to the marinade.

I put the chicken in the fridge for 3-4 hours. Mainly becasue I forgot about it!

I also added a cup of water and a tsp. of chicken boullin for the chicken broth.
Turned out very good. A little tangy yet sweet and tasted a little like caramel!

Asian Grilled Chicken

Marinating time: 1 hour
Preparation time: 5 minutes
Cook time: 15 minutes


1 can (14 oz.) Chicken Broth,
(1 3/4 cups)
2 Tbs. soy sauce
1 Tbs. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red Pepper
4 boneless chicken breast


MIX broth, soy, vinegar, sugar, garlic and
red pepper in shallow non-metallic dish.
Add chicken and turn to coat. Cover and
refrigerate 1 hour.

Grease and preheat grill.

Remove chicken from marinade.
Grill chicken 5-7 minutes or until done,
turning once and brushing with marinade.
Heat remaining marinade to a boil and
serve with chicken.

- I didn't cook the remaining marinade (bring to a boil) and serve with it, because I really don't have any way to boil it.  I brushed some more on the chicken about half way through the cooking time.  I let the chicken cook for about 5 minutes just to warm it through.

1 comment:

  1. Looks yummy! Glad you were able to have real food while snowed in!