Thursday, September 5, 2013

Peppered Beef Tips

I put this together this morning before I went to Chapel. We should have an early dinner! I'm so thankful for my mom's blog: Beth's Favorite Recipes where I can find all the recipes I need! This is one of my favorites. Also, crockpot liners are a lifesaver! 

Peppered Beef Tips

1 lbs. beef sirloin tips
2 cloves garlic minced
Black pepper
1 can (10 3/4 oz.) condensed French onion soup**Jenna used this
1 can ( 10 3/4 oz.) condensed cream of mushroom soup** Jenna used this

Place beef tips in slow cooker. Sprinkle with garlic and pepper. Pour soup over beef. Cover; cook on Low 8-10 hours. Yield: serves 4

(This is when I put it all together this morning!...the meat is still cooking)

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