Kibbles and Bits

My roomie, Emma, and I made puppy chow tonight. We didn't have a bag to shake it in.... so... we used a garbage bag. IT WAS BRAND NEW. so. don't even worry! But, it really worked well. We added the powdered sugar and shook away! Another microwaved approved dorm recipe!

Kibbles and Bits

Beth's Favorite Recipes

1 12 oz box crixpix(or rice chex)

1 12 oz pkg chocolate chips

1 stick butter

3/4 c cream peanut butter

2 c powdered sugar

Mix the choc chips, butter and peanut butter together and melt in a double boiler or in the microwave. Pour this over cereal that has been put in a big bowl that can be covered(original recipe says to put in a paper grocery bag) Put about 1/2 c powder over the cereal mix. Put lid on and shake. Continue to add powdered sugar until all cereal is covered.

Masking Tape Brown Rice Casserole

Well, I am in college and I don't have an oven, so I had to modify this recipe for a microwave! It turned out really yummy and I'm so glad!

I used:

Two cups of instant rice

One can of Campbell's French Onion Soup

One "can" of water

2.5 teaspoons of beef bouillon

One stick of butter

1/4 ish cup of Parm Cheese

I put all the ingredients (except the parm cheese) in a 2 quart glass bowl and microwaved it. I stirred it every 2-3 minutes because my butter was frozen. It took about 10-12 minutes til the rice was tender, but I think that's because my roomie's microwave cooks differently than most. I did wait until it was done cooking to add the cheese and then I stirred that in too. YUMMY and dorm room appropriate!

Check out my mom's blog:

She posts a recipe every other day with pictures and notes on how my family liked the dish!

http://bethsfavoriterecipes.blogspot.com/

Original Recipe:

Masking Tape Brown Rice Casserole
Pauladeen.com

1-Can of Campbell’s Consume Beef Soup
1-Can of Campbell’s French Onion Soup
1-Cup of long grain Rice (Uncooked)
1-Stick of butter
½-Cup of grated Parmesan Cheese

Pour rice in a 9x9 square baking dish. Add Consume Beef and French Onion Soup. Then add a whole stick of butter to the center of the dish. Bake on center rack in a 350-degree oven for about 30-40 minutes until the rice has absorbed all the soup and the onions are on top. At this point pull out of oven and sprinkle the top with Parmesan cheese. Return to the oven for another 5 minutes until cheese has formed a crust. Enjoy!