Seasoned Sour Cream

I had some sour cream that I needed to use up and I wasn't sure what to eat today for lunch. I ended up making this today after church to go on some nachos but I think it would be good on anything! Um... YUM! It is really good! For the green chilies, I used what I had left from my grilled Serrano pepper (from the hummus recipe). This was really good!

(Sorry the picture isn't the greatest!)

Seasoned Sour Cream

Makes about 1/2 cup

The seasonings in this sour cream enhance the flavors of a fajita or other tortilla wrap. . It could also be used as a dip for fresh vegetables. The recipe can easily be doubled.

* 1/2 cup sour cream

* 1/4 teaspoon ground cumin

* 1/2 teaspoon dried cilantro

* 1/2 teaspoon dried oregano

* 1/4 teaspoon garlic powder

* 1/8 teaspoon onion powder

* 2 tablespoons chopped green chiles (optional)

Mix all ingredients together until well combined. Let set about 30 minutes before use.

Championship Bean Dip

So, I don't remember what cookbook this is from... I was in the back of my friend's car yesterday and she had a cookbook laying on the seat... I was looking through it and found this recipe, and took a picture of it so I could remember what it was!

I didn't make it in the crock pot... I had to improvise! Here is what I did:

one can of refried beans

1 cup of Mexican cheese, shredded

3/4 cup of salsa (my mom's home made :-))

1/4 cup sour cream

1/2 tablespoon chili powder

1 teaspoon cumin

salt

pepper

Mix all together, stir and microwave until melty and hot! About 7 minutes.

Here's what it looked like. It was really cheesy; the original recipe calls for 2 total cups of cheese, I don't know if I would add that much. 

This was really good. I think the sour cream really adds something to it!